Fried Frog with Ginger Onion, Tender and Delicious Meat, Better Than Chicken
1.
When buying frogs in the market, let the boss help them kill them, come back and wash them, cut them into pieces, and marinate them with the above-mentioned seasonings for more than 10 minutes.
2.
Heat a proper amount of oil in a non-stick pan, sauté ginger, garlic, and scallion on high heat. Add frog and stir fry.
3.
After the chicken has changed color, pour in an appropriate amount of marinated seasoning, cover the pot and simmer for a while.
4.
Remove the lid, sprinkle the green onion leaves, and stir well.
5.
Super fast-handed home-cooked meals.
6.
The meat is tender, without firewood or scum, it is really better than chicken.
Tips:
1. The leg meat of the frog is the most tender, and the meat is prone to parasite eggs, so it must be heated until it is cooked thoroughly before eating.
2. Most of the edible frogs are cultivated artificially, they are relatively large, and the wild frogs are relatively small, but because they are beneficial animals, please do not eat them.