Fried Frozen Cabbage
1.
Thaw it for a while, it’s fine to cut, but it’s not easy to cut once it’s fully melted.
2.
Cut into pieces
3.
Boil water in a pot
4.
Put frozen cabbage
5.
Bring to a boil on high heat, cook for 3 minutes, prepare a basin with cold water, transfer the frozen cabbage to a basin of cold water, let it stand for a few minutes, and dry the water.
6.
Seized cabbage
7.
Cut some hearty radish, dried tofu and green onions
8.
Deep-fried frozen cabbage dipped in meat sauce and served with sticky bean buns