1. The leftover rice, put it in a fresh-keeping bag, roll it into thin slices with a rolling pin, and put it in the refrigerator to freeze (I frozen it one day in advance)
2. Frozen rice, break it by hand, put it in a hot oil pan for frying
3. Prepare all ingredients
4. Put the hot water in the pot into the pork
5. Put in other ingredients and cook together
6. Add a spoonful of oil and season with some salt
7. It’s about 5 minutes to cook, add starch water to thicken
8. Frozen rice becomes fried rice glutinous rice, and remove the oil to control the rice and put it on the plate.
9. Collect the juice of the ingredients cooked in the pot and pour it into the rice crust
Tips:1. Don't turn around at will when making rice crust to prevent the rice pieces from falling apart
2. Frozen cabbage is easier to taste quickly after freezing
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
Buy on JD
Buy on Amazon