1. Pick up the salted egg and chop the egg whites, chop the leeks into sections
2. Cut gluten into small slices, shred carrots
3. Stir-fry the gluten and carrots in a hot oil pan to create a fragrant flavor
4. Add leeks, chopped salted egg, add light soy sauce and salt and stir fry
5. Stir-fry, add a little water and simmer for a while, then it can be out of the pan
Tips:Add a little water to let the flavor blend