Fried House Squid with Green Pepper
1.
Heat up a wok, add a proper amount of oil, add two slices of ginger and sauté
2.
Put in the house squid, stir fry and curl
3.
Add green pepper, stir fry, add salt, monosodium glutamate, oyster sauce and cornstarch water to thicken
4.
Finished product