Fried Konjac Rice with Egg and Shrimp
by Elaine
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, clean the shrimp and snow peas for later use.
2. Beat the eggs into the konjac rice, sprinkle a little salt and stir well for later use.
3. Heat the pot and add some coconut oil, as shown in the picture.
4. Pour the shrimps and stir fry first, then pour snow peas and stir fry together.
5. Stir-fry snow peas until they are broken, add appropriate amount of black pepper and a pinch of salt.
6. Then pour the evenly stirred egg konjac rice and stir fry, so that each grain of rice will be wrapped with egg, which is delicious.
7. Stir-fry evenly and you can get out of the pot. The delicious and simple egg-fried konjac rice is ready.
8. Finally, put it on the plate, put some goose oil and chives on it, and it's ready to be eaten.
