Fried Konjac with Small Octopus

Fried Konjac with Small Octopus

by Soft blue crystal

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

In summer, I don’t want to fry complicated dishes, so I like to make quick dishes. Just in time for the activities these days, shopping online is really cheap. I bought a lot of semi-finished ingredients so that when I don’t want to cook, I can process it, which is very simple and convenient.
No, the instant small octopus you bought can actually be heated and eaten directly. This taste is very fragrant, a little bit of vine pepper, and a little spicy, but the amount is not too much, so I added a little konjac This konjac itself is completely tasteless, but when mixed with small octopus, it has the same taste as it, and it also increases the taste and satiety. "

Ingredients

Fried Konjac with Small Octopus

1. Prepare the ingredients.

Fried Konjac with Small Octopus recipe

2. Pour oil into the pan, add garlic and fry until fragrant.

Fried Konjac with Small Octopus recipe

3. Add konjac and stir fry.

Fried Konjac with Small Octopus recipe

4. Add a little salt to enhance the flavor.

Fried Konjac with Small Octopus recipe

5. Pour in the instant small octopus.

Fried Konjac with Small Octopus recipe

6. Stir-fry evenly and take out.

Fried Konjac with Small Octopus recipe

Tips:

1. Konjac has no taste, so add a little salt in advance to improve the taste, do not add too much, because the instant small octopus tastes not weak.
2. The instant small octopus should not be fried for a long time, otherwise the taste will get old.

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