Fried Konjac with Small Octopus
1.
Prepare the ingredients.
2.
Pour oil into the pan, add garlic and fry until fragrant.
3.
Add konjac and stir fry.
4.
Add a little salt to enhance the flavor.
5.
Pour in the instant small octopus.
6.
Stir-fry evenly and take out.
Tips:
1. Konjac has no taste, so add a little salt in advance to improve the taste, do not add too much, because the instant small octopus tastes not weak.
2. The instant small octopus should not be fried for a long time, otherwise the taste will get old.