1. Ingredients: a box of instant small octopus, a handful of chives, 3.4 pieces of garlic, a small amount of salt
2. Pick the leeks clean, wash the sediment, and cut into small sections after controlling the water.
3. The ready-to-eat baby octopus is defrosted at room temperature in advance, and the Antarctic is cold and fresh. It is still frozen when received. It is very fresh. You can also buy raw baby octopus and fry directly.
4. Pour a little oil in a hot pan, add garlic granules and explode the aroma.
5. Add the small octopus and stir fry a few times, because it is ready to eat, just heat it up a little.
6. Add the chopped leeks and stir fry quickly, add a little salt, mainly to let the leeks taste, the leeks themselves will be poured into the water, there is no need to add water here.
7. Stir-fry for a few times, and see that the leeks become soft, and they are ready to fry, about 3-5 minutes, the real fast hand dish.
8. Finally, add a little chicken essence and it will be ready to cook. The color is fresh and the soup is delicious. A bite of small octopus is tender, slightly spicy, and super delicious home cooking.
9. 5-minute fast food