Fried Lamb with Onions

Fried Lamb with Onions

by salila82

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lamb is rich in protein, fat, vitamins, calcium, iron, phosphorus and other nutrients. In fact, it is an ingredient with high nutritional value. The Compendium of Materia Medica records that mutton has the effects of beneficial essence and qi, healing fatigue, invigorating lung and kidney qi, nourishing heart and lungs, detoxification, and moisturizing skin. Last night I invited my friend to eat roasted whole lamb, 8 adults, 3 children, 12 jins of lamb could not be eaten in the end, and the rest was packed and taken home. The meat was deboned at noon today, and it was fried and eaten. The taste is still good. "

Ingredients

Fried Lamb with Onions

1. Roast lamb is deboned to take the meat, and large pieces of meat are changed into small pieces.

Fried Lamb with Onions recipe

2. Onion, green and red peppers are changed to knife, ginger shreds, garlic slices.

Fried Lamb with Onions recipe

3. Add onions in a hot pan with cold oil and fry them transparently.

Fried Lamb with Onions recipe

4. Add ginger and garlic and stir fry for a fragrance.

Fried Lamb with Onions recipe

5. Add green and red peppers, add a pinch of salt and light soy sauce.

Fried Lamb with Onions recipe

6. Add the roast lamb and stir-fry evenly and then out of the pan.

Fried Lamb with Onions recipe

7. Plate.

Fried Lamb with Onions recipe

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