Fried Lean Pork with Aberdeen Ginger
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
As the saying goes: Don't eat from time to time, but take the time to eat. What we are talking about is the long tradition of our Chinese nation: we should eat according to the season, according to the season, and what we can eat at any time. When entering Futian, the weather is getting hotter day by day, and I’m all sweaty just sitting there, let alone cooking, but because of the hot weather, it consumes a lot of physical energy, for the health of my family and myself, and provide nutrition in all aspects. Assimilate, no matter how hot the weather is, you must insist on cooking all over the world, cooking every day, eating normally, and living a normal life. . .
There is an old saying: eat radish in winter and eat ginger in summer. It is not necessary for doctors to prescribe prescriptions; this shows how good ginger is as a blind ingredient; summer in the south is relatively humid, and because of the hot weather, air conditioning is used almost 24 hours. Ginger is easy to catch cold; and ginger has the properties of relieving the appearance and dispelling cold, can dispel cold, regulate the internal circulation of the human body, improve the skin color, reduce the symptoms of cold body, and achieve the effect of warming up.
Ginger is also especially suitable for women. If you have a history of dysmenorrhea, regular consumption of ginger can reduce the symptoms of backache and bloating. At the same time, it is also a good dish for appetizing and strengthening the spleen and promoting appetite. A few slices of ginger can improve appetite and increase appetite. In addition, ginger has the effects of anti-aging, heart protection, and prevention of gallstones; using ginger juice to wipe the face can also have beauty and anti-freckle effects.
Now, it’s the season when fresh tender ginger (Zi ginger) is on the market. It is watery, tender, spicy and not as heavy as old ginger. It is my favorite dish. This period of time is almost every other day or two. I'm addicted to eating tender ginger for cooking. To be healthy, we still have to work harder with food, after all, "supplement is not as good as food." So if you can come across tender ginger, don't be soft, you have to buy it and eat it at home.
Today, I would like to introduce you a quick stir-fry: fried lean meat with ginger; simple ingredients, simple operation, fresh and tender meat, delicious and nutritious. Recently, my family fries a plate every few days. Even children over 5 years old are rushing to eat it. I can't even let go of the soup. Bibimbap is very delicious with it. Pay attention to the rhythm of support. . .
There is an old saying: eat radish in winter and eat ginger in summer. It is not necessary for doctors to prescribe prescriptions; this shows how good ginger is as a blind ingredient; summer in the south is relatively humid, and because of the hot weather, air conditioning is used almost 24 hours. Ginger is easy to catch cold; and ginger has the properties of relieving the appearance and dispelling cold, can dispel cold, regulate the internal circulation of the human body, improve the skin color, reduce the symptoms of cold body, and achieve the effect of warming up.
Ginger is also especially suitable for women. If you have a history of dysmenorrhea, regular consumption of ginger can reduce the symptoms of backache and bloating. At the same time, it is also a good dish for appetizing and strengthening the spleen and promoting appetite. A few slices of ginger can improve appetite and increase appetite. In addition, ginger has the effects of anti-aging, heart protection, and prevention of gallstones; using ginger juice to wipe the face can also have beauty and anti-freckle effects.
Now, it’s the season when fresh tender ginger (Zi ginger) is on the market. It is watery, tender, spicy and not as heavy as old ginger. It is my favorite dish. This period of time is almost every other day or two. I'm addicted to eating tender ginger for cooking. To be healthy, we still have to work harder with food, after all, "supplement is not as good as food." So if you can come across tender ginger, don't be soft, you have to buy it and eat it at home.
Today, I would like to introduce you a quick stir-fry: fried lean meat with ginger; simple ingredients, simple operation, fresh and tender meat, delicious and nutritious. Recently, my family fries a plate every few days. Even children over 5 years old are rushing to eat it. I can't even let go of the soup. Bibimbap is very delicious with it. Pay attention to the rhythm of support. . .
