Dry Croquettes
by Wei_1985
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the lean meat filling as shown in the picture.
2. Add a small amount of soy sauce.
3. As shown in the amount of soy sauce.
4. Add mineral water in batches, the ratio is a catty of pork filling, 200 grams of water.
5. Add water in portions.
6. Add thirteen incense.
7. Add the bean paste.
8. Add an appropriate amount of chicken powder.
9. Measure chicken noodles as shown in the figure.
10. Add the right amount of salt.
11. As shown in the amount of salt.
12. Add the starch in the basin as shown in the figure, a spoonful of flour starch increases the elasticity of the meatballs and the sticky flour makes it crisp.
13. Use a spoon to make a cocoon and lower it into a 50% hot oil pan.
14. Fish out again.
