Fried Lily with Snow Peas

Name: Fried Lily with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lanzhou Fresh Lily; 10g Dried lilies; 60g Snow peas; 2g salt; 1g Sugar; 10g Camellia seed oil; 5g Fruit vinegar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made a light side dish with snow peas stir-fried lily. It is a quick stir-fried dish. Although simple, it completely retains the original flavor of the ingredients, which is delicious and healthy. And the lily I choose is Lanzhou fresh lily, which is a seasonal ingredient, and it is also a good ingredient not to be missed. The lily is also the flower of Lanzhou lily, but the flower is dry. "

Ingredients

Fried Lily with Snow Peas

1. Fresh Lanzhou lily break open

2. Broken into pieces

3. Clean surface dirt

4. Wash and cut snow peas

5. Wash dried lilies

6. Boil in boiling water for about 3 minutes to soften and remove

7. Stir-fry the chives and ginger slices with camellia seed oil in the wok

8. Pour in snow peas, lily, and lily, stir fry for half a minute, add salt, sugar and fruit vinegar

9. Continue to stir fry for about 1 minute to get out of the pot

10. Out of the pot and plate

Tips:
The main purpose of this dish is to retain the original flavor of the ingredients, the seasoning should be light, and it is fried quickly over a high fire, and it can be out of the pot in just over a minute.

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