1. Long claw beans are usually cooked and soaked by vegetable vendors, so you don't need to process them yourself.
2. Ingredients: dried chili, garlic, gold not change.
3. Cut off the head and tail, and cut into sections.
4. Heat oil and saute garlic.
5. Pour in dried chili and sauté until fragrant.
6. Add long claw beans and stir fry.
7. Add the right amount of salt, soy sauce, and oyster sauce and stir fry for a good taste.
8. Add appropriate amount of water, cover and simmer for 5 minutes.
9. When the time is up, put the gold in the lid after opening the lid, stir well, and then get out of the pot.
10. The finished product, spicy dragon claw beans, is appetizing and delicious.
