Fried Loofah Flower
by Zhang Zhongmin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh loofah flowers
2. Use flour to make a batter, add some salt, and 1 egg white
3. Put the loofah flower in the batter and coat it with a layer of batter
4. Put it in oil and fry it, and it will turn yellow on both sides.
5. Crispy and delicious
Tips:Putting egg whites makes it crispy and delicious
