Fried Loofah Flower

Name: Fried Loofah Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Loofah flower; A small amount Flour; 1 piece egg; a little salt; 250g oil

by Zhang Zhongmin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

20 Loofah Flower
A small amount Flour

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1 piece Egg

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a little Salt

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250g Oil

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Fried Loofah Flower

1. Fresh loofah flowers

2. Use flour to make a batter, add some salt, and 1 egg white

3. Put the loofah flower in the batter and coat it with a layer of batter

4. Put it in oil and fry it, and it will turn yellow on both sides.

5. Crispy and delicious

Tips:
Putting egg whites makes it crispy and delicious

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