Play with The Beautiful Cooking Art-super High-value Printed Marinated Eggs, Let Children Fall in Love with Eggs~~
1.
Prepare the ingredients
2.
Wash the raw eggs, put the soup in water, add the eggs and cook for 4 minutes, turn off the heat, cover the pot and simmer for 5 minutes, then take it out, soak in cold water, remove the shell and set aside
3.
Use scissors to cut out the butterfly wings and body of the loofah flower, and cut out the heart shape from the amaranth leaf
4.
Paste coriander leaves, cut loofah flowers and amaranth on the eggs
5.
Wrap the patterned eggs tightly with gauze and tie them with cotton rope
6.
Put water in the soup pot, add Wang Shouyi's braised egg material and the tied eggs, boil on high heat, turn to low heat and simmer for 10 minutes, turn off the heat and soak for 1 hour
7.
Scoop out the egg and drop the gauze and leaves, and the beautiful marinated egg appears~~