1. Lotus root, use a juicer to squeeze out the hawthorn
2. Part of juice
3. Prepare sweet potato flour, use lotus root juice, and stir
4. Paste
5. Add it to the lotus root residue and stir
6. Beat in an egg
7. Add a spoonful of salt
8. Add black sesame
9. Stir evenly, into a dough shape
10. Heat the pan, heat the oil, start to fry, use a spoon to make small balls one by one, I'm lazy, there is no circle
11. Fry until golden, out of the pan, wait for it to cool down and eat it, the finished product
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