Fried Lotus Root Balls

Name: Fried Lotus Root Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Powder lotus root; 1 bowl chopped green onion; Some Flour; Some Minced Ginger and Garlic; 1 spoon Oyster sauce; Some salt; A teaspoon White pepper

by Flowery Food Diary

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The lotus root without meat can taste the meat, which is the most anticipated delicacy in childhood.

Ingredients

1 Powder Lotus Root
1 bowl Chopped Green Onion
Some Flour

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Some Minced Ginger And Garlic
1 spoon Oyster Sauce

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Some Salt

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A teaspoon White Pepper

Fried Lotus Root Balls

1. Peel the lotus root and grind it with a grater

2. Squeeze the lotus root juice, leave the lotus root dregs aside, and boil the lotus root juice into a paste on low heat

3. Pour the lotus root dregs, chopped green onion, flour and other auxiliary materials into the lotus root paste to make a paste.

4. Reunion

5. Fry it into golden brown in a frying pan.

Tips:
When the lotus root ball is grouped, it is necessary to ball several times between the hands so that the ball is not scattered. When frying, don't turn the ball before it is formed, so as not to fall apart.

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