1. Peel the lotus root and grind it with a grater
2. Squeeze the lotus root juice, leave the lotus root dregs aside, and boil the lotus root juice into a paste on low heat
3. Pour the lotus root dregs, chopped green onion, flour and other auxiliary materials into the lotus root paste to make a paste.
4. Reunion
5. Fry it into golden brown in a frying pan.
Tips:When the lotus root ball is grouped, it is necessary to ball several times between the hands so that the ball is not scattered. When frying, don't turn the ball before it is formed, so as not to fall apart.
