1. Prepare materials.
2. Wash the pig's hands, boil it in a pot under cold water for 5 minutes, and set it aside for later use.
3. Put ginger slices, star anise, and Zhu Hou sauce in the pot and fry, then put the pork knuckles.
4. Add lotus root together, add water, brown sugar, soy sauce, soak the food for 30 minutes, and finally add salt, cornstarch and hand beaten.
5. Put the chopped green onion in the sauce.
Tips:If you use a pressure cooker to cook it, it will be too cooked. It is recommended to look at your own pressure cooker. The pressure cooker will save trouble. Finally, pour it out of the pressure cooker and put it in the iron pan to harvest the juice. Everyone, do it, now the lotus root is in season.
