Fried Meatloaf with Pickles

Fried Meatloaf with Pickles

1. Cut patties sliced and set aside

2. The salty sauerkraut was washed and soaked to get a salty taste. I soaked it for about two or three hours, and then cut into pieces for later use.

3. Stir-fry ginger slices in oil in a hot pan

4. Add the meatloaf and stir fry for a while

5. Add salted sauerkraut and stir fry evenly

6. Season with a little salt, sprinkle with a little water, stir-fry evenly, then it will be out of the pot, it is very good with white porridge😊

7. Finished product