1. Cut patties sliced and set aside
2. The salty sauerkraut was washed and soaked to get a salty taste. I soaked it for about two or three hours, and then cut into pieces for later use.
3. Stir-fry ginger slices in oil in a hot pan
4. Add the meatloaf and stir fry for a while
5. Add salted sauerkraut and stir fry evenly
6. Season with a little salt, sprinkle with a little water, stir-fry evenly, then it will be out of the pot, it is very good with white porridge😊
7. Finished product
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