1. Boil the ribs in a hot pot under cold water, then remove and rinse.
2. Wash salty sauerkraut, cut and set aside
3. Wash and slice small yellow ginger
4. Stir fragrant ginger slices with oil in a hot pan
5. Add the ribs, stir fry, and fry for a while
6. Add light soy sauce, dark soy sauce, and stir fry with oyster sauce
7. Add sauerkraut and stir fry together
8. Pour in water, add a few rock sugars, turn to medium and low heat and simmer for about 50 minutes
9. Finally, the heat can be dried up.
10. Finished product
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