Fried Mung Bean and Glutinous Rice Dumpling
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: mung bean and glutinous rice dumplings.
2. Eggs, chives.
3. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
4. Beat into egg liquid and set aside.
5. Peel off the leaves of mung bean and glutinous rice dumplings, and cut them into small pieces on a cutting board.
6. Pour the oil in the pot to heat, add the cut mung bean and glutinous rice dumplings and fry them until they are slightly golden, then serve.
7. Leave the bottom oil in the pot, pour the egg mixture and stir fry into chunks.
8. Next, add the fried mung bean and glutinous rice dumplings, add some salt, and season with chicken essence and stir well.
9. Then, sprinkle with chives and serve.
