Pan-fried Mung Bean and Glutinous Rice Dumpling
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mung bean glutinous rice dumplings, chives
2. Untie the cotton thread on the mung bean and glutinous rice dumpling, put it on the cutting board and cut it.
3. Then, put the saucepan on the heat, pour oil and heat, add the cut mung beans and glutinous rice dumplings and fry them until golden on both sides.
4. Then, put the chives.
5. Add appropriate amount of salt and pepper.
6. Add the right amount of salt.
7. Saute and stir well, serve.
