Fried Mustard Cores with Garlic Sprouts

Name: Fried Mustard Cores with Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard core; Some Garlic sprouts; Some oil; Some salt; Some Cooking Wine

by Fresh water bamboo

★ ★ ★ ★ ★

4.8 (1)

Difficulty

Normal

Time

10m

Serving

2

In spring, the weather gets warmer and the mustard greens are beginning to bolt, but don’t throw them away. The mustard greens are peeled off the skin and fry it is a good dish. Stir-fried pork slices or stir-fried are also very sweet."

Ingredients

Some Mustard Core
Some Garlic Sprouts
Some Oil
Some Salt
Some Cooking Wine

Fried Mustard Cores with Garlic Sprouts

1. Peel off the mustard cores and wash

Fried Mustard Cores with Garlic Sprouts recipe

2. Sliced mustard cores, cut garlic sprouts into sections

3. Put oil in the pan, add the garlic white part and fry to get the fragrance, add the mustard cores and stir until soft

4. Add the green part of the garlic sprouts and stir fry, add salt and cooking wine to taste and fragrant

5. A light dish

This dish is also called: Best Fried Mustard Cores with Garlic Sprouts recipe, Chinese Fried Mustard Cores with Garlic Sprouts recipe, Healthy Fried Mustard Cores with Garlic Sprouts

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