Fried Mustard Cores with Garlic Sprouts

Fried Mustard Cores with Garlic Sprouts

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In spring, the weather gets warmer and the mustard greens are beginning to bolt, but don’t throw them away. The mustard greens are peeled off the skin and fry it is a good dish. Stir-fried pork slices or stir-fried are also very sweet."

Ingredients

Fried Mustard Cores with Garlic Sprouts

1. Peel off the mustard cores and wash

Fried Mustard Cores with Garlic Sprouts recipe

2. Sliced mustard cores, cut garlic sprouts into sections

Fried Mustard Cores with Garlic Sprouts recipe

3. Put oil in the pan, add the garlic white part and fry to get the fragrance, add the mustard cores and stir until soft

Fried Mustard Cores with Garlic Sprouts recipe

4. Add the green part of the garlic sprouts and stir fry, add salt and cooking wine to taste and fragrant

Fried Mustard Cores with Garlic Sprouts recipe

5. A light dish

Fried Mustard Cores with Garlic Sprouts recipe

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