1. Cut sea jelly in the middle.
2. Cut into slices about one centimeter thick and cut into long strips to enlarge the pot.
3. Wash the green and red peppers and coriander, then soak in spring water, drain and chop them into a basin.
4. Peel the fresh garlic, wash and chop, and put it in a basin for later use.
5. Chopped mustard cores and put them in a pot.
6. Add two spoons of light soy sauce.
7. Add two spoons of vinegar.
8. Add half a spoon of olive oil.
9. Mix well and eat, delicious and refreshing appetizer.
Tips:1. Pour out the water in the jelly in the pot for the cut sea jelly to taste.
2. Green and red peppers can be replaced with diced cucumbers and diced carrots, and you can add your favorite seasonal vegetables.
