Simple Fast Hand Summer Favorite Mixed with Sea Jelly

Name: Simple Fast Hand Summer Favorite Mixed with Sea Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea jelly; 50g Green Red Pepper; 2 pcs parsley; 30g Mustard core; 2 spoons Soy sauce; 2 spoons Vinegar; 1/2 spoon olive oil; 1 head garlic

by Dan Mo Chiba

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Qingdao's sea jelly is a must-order cold dish in hotels or restaurants in summer. In this hot season, making cold sea jelly for lunch or dinner is loved by everyone in Daocheng.

Ingredients

500g Sea Jelly
50g Green Red Pepper
2 pcs Parsley
30g Mustard Core
2 spoons Soy Sauce

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2 spoons Vinegar
1/2 spoon Olive Oil
1 head Garlic

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Simple Fast Hand Summer Favorite Mixed with Sea Jelly

1. Cut sea jelly in the middle.

2. Cut into slices about one centimeter thick and cut into long strips to enlarge the pot.

3. Wash the green and red peppers and coriander, then soak in spring water, drain and chop them into a basin.

4. Peel the fresh garlic, wash and chop, and put it in a basin for later use.

5. Chopped mustard cores and put them in a pot.

6. Add two spoons of light soy sauce.

7. Add two spoons of vinegar.

8. Add half a spoon of olive oil.

9. Mix well and eat, delicious and refreshing appetizer.

Tips:
1. Pour out the water in the jelly in the pot for the cut sea jelly to taste.
2. Green and red peppers can be replaced with diced cucumbers and diced carrots, and you can add your favorite seasonal vegetables.