Fried Noodles with Seasonal Vegetables
1.
Prepare the required ingredients
2.
Soak the Naked Oat Instant Noodles in warm water for 15 minutes, remove the cold water and set aside
3.
Cut garlic moss into small pieces
4.
Shred carrots
5.
Shredded ham sausage
6.
Sliced fresh shiitake mushrooms
7.
Add oil to the wok and heat up, pour in the shredded ham and fry until the surface is golden
8.
Stir in shredded carrots and shiitake mushrooms
9.
Stir fry the garlic with garlic moss, add light soy sauce to taste
10.
Pour the Naked Oat Noodles and stir-fry them and season them with oyster sauce. "Glinuoer's instant noodles are more convenient without boiling."