Fried Noodles with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast must be fast and nutritious. High satiety, low calories and rich in dietary fiber are the first choices. Try this fried noodle with seasonal vegetables, which is quick and nutritious.

Ingredients

Fried Noodles with Seasonal Vegetables

1. Prepare the required ingredients

Fried Noodles with Seasonal Vegetables recipe

2. Soak the Naked Oat Instant Noodles in warm water for 15 minutes, remove the cold water and set aside

Fried Noodles with Seasonal Vegetables recipe

3. Cut garlic moss into small pieces

Fried Noodles with Seasonal Vegetables recipe

4. Shred carrots

Fried Noodles with Seasonal Vegetables recipe

5. Shredded ham sausage

Fried Noodles with Seasonal Vegetables recipe

6. Sliced fresh shiitake mushrooms

Fried Noodles with Seasonal Vegetables recipe

7. Add oil to the wok and heat up, pour in the shredded ham and fry until the surface is golden

Fried Noodles with Seasonal Vegetables recipe

8. Stir in shredded carrots and shiitake mushrooms

Fried Noodles with Seasonal Vegetables recipe

9. Stir fry the garlic with garlic moss, add light soy sauce to taste

Fried Noodles with Seasonal Vegetables recipe

10. Pour the Naked Oat Noodles and stir-fry them and season them with oyster sauce. "Glinuoer's instant noodles are more convenient without boiling."

Fried Noodles with Seasonal Vegetables recipe

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