Fried Noodles with Shredded Pork and Vegetables
1.
Core noodles, wheat noodles and pasta machine ready
2.
An egg is ready, add water in proportion to the cup, and 2 grams of salt into the water and stir to dissolve
3.
Flour into the noodle machine bucket, add an egg
4.
Start the "Cheese Noodles" program, and leave all the work of kneading and making noodles to the noodle machine to complete
5.
The beautiful noodles are ready
6.
Use the time to prepare the noodles to prepare the side dishes: wash the meat and vegetables, and peel off the carrots
7.
Wash the beef tenderloin
8.
Cut the cabbage and green pepper into thin strips, use a grater to shred carrots, and cut beef tenderloin into strips
9.
Put a little cooking wine, salt, starch in the beef strips, mix well with chopsticks, and taste
10.
Boil water in a boiling pot, and put an appropriate amount of noodles into the pot
11.
When cooking the noodles, let’s fry the side dishes: heat the pan with cool oil, put the shredded pork into the pan, use chopsticks to quickly scatter and change the color
12.
Add a small amount of soy sauce, chopped green onion
13.
After the pork shreds are colored, pour in the vegetable shreds and continue to stir fry
14.
Noodles are cooked
15.
Directly into the wok
16.
Then add soy sauce or salt according to taste and mix well
17.
Take a few cloves of garlic when eating to sterilize, detoxify, cleanse the intestines, and increase immunity
18.
It smells good, if you add a little balsamic vinegar, it tastes even better
19.
So fragrant
Tips:
The noodle machine has a ratio of noodles, so if you want to make hand-rolled noodles, do not follow the ratio of flour to water, but add a little more water; the side dishes can be adjusted at will, but the crunchy ones are the main ones. The kind that likes to make soup; the seasoning can be adjusted according to personal taste; the noodles should not be cooked too badly, or they will break when they enter the pot or stick together and become weak.