Name: Fried Noodles with Shredded Pork and Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Xinliangxin Noodle Damai Core Noodles; 50g Egg liquid; 2g Salt for flour; 110g Water for flour; 200g Beef (Tenderloin); A tree Cabbage core; A carrot; 1 green pepper; 50g Vegetable oil; Some Soy sauce; Some salt; A paragraph Green onions; a little Cooking Wine; 10g starch

Fried Noodles with Shredded Pork and Vegetables

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A bowl of good noodles does not require any gorgeous ingredients, just simple and easy to use, you can eat it to your heart's content. The smog in Beijing continues. Although the general environment cannot be resolved, we should pay more attention to our diet to minimize the damage. Living at home, although you can't eat as gorgeous as a hotel, you can make delicious food by yourself. The combination of meat and vegetables is the best, and being able to make it by hand reduces the harm of additives, is economical, and gives the housewife a lot of sense of accomplishment.
Today’s bowl of fried noodles with shredded pork is simple and easy to operate, and with meat and vegetables, it is not only suitable for winter consumption, but also all year round. You only need readily available ingredients to make a pot of beautiful noodles. My son and I both ate with relish! If you can accept the taste of raw garlic, eat a few cloves when you eat it. It will not only taste very fragrant, but also have the effects of sterilizing, detoxifying and clearing the intestines, and enhancing immunity.
From the perspective of traditional Chinese medicine, it is better to replenish energy in winter and focus on supplementing, but if you eat too much fish and meat, you will accumulate too much fat, which is bad for your health. Therefore, this simple fried noodle dish has meat, meat and staple food. It is a good choice for three meals. "

Fried Noodles with Shredded Pork and Vegetables

1. Core noodles, wheat noodles and pasta machine ready

2. An egg is ready, add water in proportion to the cup, and 2 grams of salt into the water and stir to dissolve

3. Flour into the noodle machine bucket, add an egg

4. Start the "Cheese Noodles" program, and leave all the work of kneading and making noodles to the noodle machine to complete

5. The beautiful noodles are ready

6. Use the time to prepare the noodles to prepare the side dishes: wash the meat and vegetables, and peel off the carrots

7. Wash the beef tenderloin

8. Cut the cabbage and green pepper into thin strips, use a grater to shred carrots, and cut beef tenderloin into strips

9. Put a little cooking wine, salt, starch in the beef strips, mix well with chopsticks, and taste

10. Boil water in a boiling pot, and put an appropriate amount of noodles into the pot

11. When cooking the noodles, let’s fry the side dishes: heat the pan with cool oil, put the shredded pork into the pan, use chopsticks to quickly scatter and change the color

12. Add a small amount of soy sauce, chopped green onion

13. After the pork shreds are colored, pour in the vegetable shreds and continue to stir fry

14. Noodles are cooked

15. Directly into the wok

16. Then add soy sauce or salt according to taste and mix well

17. Take a few cloves of garlic when eating to sterilize, detoxify, cleanse the intestines, and increase immunity

18. It smells good, if you add a little balsamic vinegar, it tastes even better

19. So fragrant

Tips:
The noodle machine has a ratio of noodles, so if you want to make hand-rolled noodles, do not follow the ratio of flour to water, but add a little more water; the side dishes can be adjusted at will, but the crunchy ones are the main ones. The kind that likes to make soup; the seasoning can be adjusted according to personal taste; the noodles should not be cooked too badly, or they will break when they enter the pot or stick together and become weak.

Fried Noodles with Shredded Pork and Vegetables

Ingredients

Fried Noodles with Shredded Pork and Vegetables

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