Fried Peanuts with Sand

by Redmi Lok

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

I remember when I was young, every Chinese New Year, my family and neighbors would fry peanuts. The fried peanuts in my memory are fried with sand. Sand-fried peanuts can completely retain the aroma of peanuts. Nowadays, although few people use sand-fried peanuts, sand-fried peanuts are still delicious in memory. "

Ingredients

Fried Peanuts with Sand

1. Prepare sand and peanuts in shell

2. Heat the sand in the wok, fry the sand, add peanuts, and stir continuously

3. Stir-fry until the peanut shells are slightly yellowish, taste the peanuts after about 20 minutes

4. After sautéing, turn off the heat and let it stir for 10 minutes at the remaining temperature

5. Strain the peanuts out, they will be crispy after cooling

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