Fried Peanuts with Sand
1.
Prepare sand and peanuts in shell
2.
Heat the sand in the wok, fry the sand, add peanuts, and stir continuously
3.
Stir-fry until the peanut shells are slightly yellowish, taste the peanuts after about 20 minutes
4.
After sautéing, turn off the heat and let it stir for 10 minutes at the remaining temperature
5.
Strain the peanuts out, they will be crispy after cooling