How to Make Fried Peanuts

Name: How to Make Fried Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Peanuts in shell; a little Five spice powder; a little Cumin powder; a little salt; a little Pepper noodles; a little MSG; a little Salad oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This deep-fried peanut is a favorite snack all over the country. The method is simple. The traditional method is to deep-fry. Now with the increasing number of kitchen utensils, there are various ways to make this peanut. Today I have made a deep-fried peanut rice with a combination of a pan and a microwave, which is crispy and delicious. And less oil, environmentally friendly and healthy. The key to making peanuts is how they are crispy. The characteristic of this dish is that it is simple, fast and popular. It is a must-have cooking skill for every housewife. "

Ingredients

A handful Peanuts In Shell
a little Five Spice Powder
a little Cumin Powder
a little Salt
a little Pepper Noodles
a little Msg
a little Salad Oil

How to Make Fried Peanuts

1. Prepare a handful of husked peanuts. Adding cumin powder and five spices in the right amount will do. Too much is a waste of us mixing it evenly.

2. Microwave oven. Medium fire. three minutes. Turning the noodles halfway will make the peanuts more crispy.

3. Put a little oil in the pan. (A little bit will do.) The main reason is to make it beautiful in color. Turn to the lowest heat and add peanuts and stir fry quickly. Stir fry the color transparent and bright red.

4. We put a little salt, monosodium glutamate and pepper noodles in the pot. The crispy and delicious peanuts are ready.

5. We seal the remaining peanuts and take them out when we want to eat them. If the peanuts are not crispy, they won't taste good.

Tips:
The essentials for making peanuts: 1. When you enter the microwave oven, remember to turn the noodles to make it evenly heated so that it will be crispy. 2. Less oil and if the pan is cold, turn on the minimum fire. 3. Pay attention to its color when frying Attention will be confused. 4. The prickly ash noodles must be scented at the end to give off. 5. Must be sealed and preserved.

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