1. Pick and wash the moss
2. Pluck the leaves
3. As long as the stalks
4. Cut into sections
5. Hot pan with cold oil
6. Put salt
7. Chopped green onion and ginger
8. Put the green onion, ginger and moss in the pan oil
9. Stir fry until the moss is discolored
10. Put fried meat
11. Stir fry evenly
12. Put clean water
13. Cover the pot and simmer for 5 minutes. It won’t last for a long time. The color of the moss will become dull after a long time.
14. Uncover the lid
15. Cut red pepper into circles, shredded moss leaves
16. Put in the pot, put chicken essence
17. Stir fry evenly
18. Finished product.
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