[Works of Bai Cui's Fifth Food Contest]
In autumn, carrots are on the market in large numbers, "radishes are on the market, and doctors are laid off." Since early autumn, radishes have been in power and have become the most popular vegetables on people's tables. In the radish family, the reputation of carrots is no worse than that of white radishes. Because it resembles ginseng, it is called "small ginseng", which shows its high nutritional value. Carrots are rich in carotene, vitamin C and B vitamins. Chinese medicine believes that carrots are sweet in taste and have a mild nature. They have the effects of invigorating the spleen and stomach, invigorating the liver and eyesight, clearing heat and detoxification, strengthening yang and invigorating the kidney, clearing rash, reducing qi and relieving cough, etc. It can be used for gastrointestinal discomfort, constipation, night blindness, hyposexual function, measles, Symptoms such as whooping cough and malnutrition in children. It has a high status in the eyes of Westerners, and the Dutch rank it as one of the "national dishes". However, many children don't like carrots, and it seems that adults don't like them. If carrots are made into food, they will taste carrots and have the nutrition of carrots. Why not? Carrot bread will definitely be liked by children.
A spiral tube will do better.
The carrot residue is a bit thicker and more vivid.