Carrot bread

Carrot bread

[Works of Bai Cui's Fifth Food Contest]
In autumn, carrots are on the market in large numbers, "radishes are on the market, and doctors are laid off." Since early autumn, radishes have been in power and have become the most popular vegetables on people's tables. In the radish family, the reputation of carrots is no worse than that of white radishes. Because it resembles ginseng, it is called "small ginseng", which shows its high nutritional value. Carrots are rich in carotene, vitamin C and B vitamins. Chinese medicine believes that carrots are sweet in taste and have a mild nature. They have the effects of invigorating the spleen and stomach, invigorating the liver and eyesight, clearing heat and detoxification, strengthening yang and invigorating the kidney, clearing rash, reducing qi and relieving cough, etc. It can be used for gastrointestinal discomfort, constipation, night blindness, hyposexual function, measles, Symptoms such as whooping cough and malnutrition in children. It has a high status in the eyes of Westerners, and the Dutch rank it as one of the "national dishes". However, many children don't like carrots, and it seems that adults don't like them. If carrots are made into food, they will taste carrots and have the nutrition of carrots. Why not? Carrot bread will definitely be liked by children.

Difficulty

Normal

Time

30m

Serving

3

by Pretty horse po

4.8 (1)

Ingredients

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How to make it (Carrot bread)

1. Carrots are chopped and some water is added to make juice
Carrot bread recipe
2. Put the carrot juice and the residue into the bread bucket
Carrot bread recipe
3. Add bread ingredients other than butter, start the Hefeng bread program and knead until smooth
Carrot bread recipe
4. Add butter and continue to knead until the expansion stage.
Carrot bread recipe
5. Fermented to more than double the size.
Carrot bread recipe
6. The fermented dough is vented and divided into equal parts, rounded and relaxed for ten minutes
Carrot bread recipe
7. Take a small dose of the wrong strip, it doesn’t have to be very smooth, put olive oil on one end of the chopsticks
Carrot bread recipe
8. The noodles are wrapped around the chopsticks, getting thicker and thicker from one direction
Carrot bread recipe
9. Do the second fermentation and brush a layer of egg liquid before baking
Carrot bread recipe
10. Into the preheated oven
Carrot bread recipe
11. Middle floor, heating up to 170 degrees, lowering to 180 degrees for 20 minutes
Carrot bread recipe
12. After roasting, take out the chopsticks and insert the moss stalks
Carrot bread recipe
Tips:

A spiral tube will do better.
The carrot residue is a bit thicker and more vivid.


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