1. Prepare the required raw materials and condiments😁
2. First marinate the lean meat in soy sauce
3. Put in the fuel consumption.
4. Grab and mix the soy sauce after the oil consumption is good. .
5. After mixing evenly, add a little cooking oil and mix together! (Prevent the meat from sticking together and sticking to the pan after being put in the pan)
6. Pan oil
7. Bottom fat with skin
8. Stir-fry until slightly yellow or golden.
9. Add in the garlic and sauté.
10. Add the peppers.
11. Add salt.
12. Stir fry together over low heat until the peppers are green and slightly wrinkled.
13. Add the marinated lean meat
14. Stir-fry until half-rare and half-cooked. Add chicken essence.
15. Mix the soy sauce in a small bowl with water, pour into the pot and stir fry. (6 grams to 8 grams of water)
16. Put in the fuel consumption! Quickly mix well and stir fragrantly, and put on the pan!
17. This is the finished product!
Tips:Note: The fat must be sautéed.
The chili must not be fried to death.
The meat must be cooked, but not old!