1. Prepare tea bamboo shoots and meat.
2. Lean meat slices.
3. Marinate the meat slices with salt, cooking wine and dough powder for 10 minutes.
4. Soak the sliced bamboo shoots in water for half an hour.
5. Put oil in the pan and stir-fry the pork slices until the color changes.
6. Add the tea bamboo shoots and stir-fry. Because the tea shoots have salt, you don't need to put salt, just put millet pepper.
7. Platter.
