Whitebait Tricolor Quinoa Rice

Name: Whitebait Tricolor Quinoa Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Quinoa; Nigen Tea bamboo shoots; A few pieces Black Fungus; A few pieces Native Ginseng Leaf; a little chopped green onion; A lot Dried whitebait; 1 spoon oil; a little salt; 1 spoon lard

by Perilla Yuriko

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

1

The cold dew is over, three-color buckwheat, the king of vegetarian food, is very suitable for me. Today I fried a whitebait tricolor quinoa rice.

Ingredients

80g Quinoa
Nigen Tea Bamboo Shoots
A few pieces Black Fungus
A few pieces Native Ginseng Leaf
a little Chopped Green Onion
A lot Dried Whitebait
1 spoon Oil

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a little Salt

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1 spoon Lard

Whitebait Tricolor Quinoa Rice

1. Wash 80 grams of tricolor quinoa and let stand for 30 minutes.

2. Put a spoonful of rapeseed oil in the pot, add the soaked dried whitebait after heating.

3. Add the foamed tea bamboo shoots and stir fry a few times.

4. Add the soaked fungus and stir fry a few times.

5. Add a small amount of salt. The bamboo shoots are salty, no or a small amount of salt is added.

6. Add tricolor quinoa rose.

7. Spread directly on the top, add a small amount of water along the sides, cover the pot and simmer for ten minutes.

8. When the water is dry, stir fry a few times and add lard.

9. Add native ginseng leaves.

10. Add scallions and stir fry a few times.

11. Get the pot. Healthy three-color quinoa, Taobao search Feng Quinoa three-color quinoa!

Tips:
1. Tricolor quinoa has a husk than white quinoa, which can increase the time appropriately.
2. Dried whitebait, bamboo shoots, and fungus need to be soaked in advance.