1. Wash 80 grams of tricolor quinoa and let stand for 30 minutes.
2. Put a spoonful of rapeseed oil in the pot, add the soaked dried whitebait after heating.
3. Add the foamed tea bamboo shoots and stir fry a few times.
4. Add the soaked fungus and stir fry a few times.
5. Add a small amount of salt. The bamboo shoots are salty, no or a small amount of salt is added.
6. Add tricolor quinoa rose.
7. Spread directly on the top, add a small amount of water along the sides, cover the pot and simmer for ten minutes.
8. When the water is dry, stir fry a few times and add lard.
9. Add native ginseng leaves.
10. Add scallions and stir fry a few times.
11. Get the pot. Healthy three-color quinoa, Taobao search Feng Quinoa three-color quinoa!
Tips:1. Tricolor quinoa has a husk than white quinoa, which can increase the time appropriately.
2. Dried whitebait, bamboo shoots, and fungus need to be soaked in advance.
