Panax Notoginseng Ginseng Beef Porridge

by Perilla Yuriko

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This year, the native ginseng seeds have been sown, and they have germinated one after another, and the earliest ones have already bloomed! Today I will make a nutritious vegetable porridge.

Ingredients

Quarter measuring cup Meter
A few Native Ginseng Root
several Jing Sanqigen
1/2 root Beef Sausage
A handful Native Ginseng Leaf
A Tea Bamboo Shoots
A handful Lotus Seed

Panax Notoginseng Ginseng Beef Porridge

1. Put local ginseng root, Jing Sanqi root, rice, water and tea bamboo shoots in the pot.

2. The fire boiled.

3. Add lotus seeds, turn to low heat and continue to simmer.

4. The rice grains bloom and become sticky (about half an hour). Add beef intestines.

5. Add native ginseng leaves, turn off the heat when the leaves change color.

6. Finished product.

Tips:
Jing Sanqi has bitter roots and can be put less.

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