Fried Potherb Mustard with Soybeans
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Stir-fried potherb mustard with soybeans is a great dish for me. It is a taste that is exclusive to winter. After eating for so many years, I still don’t get tired of it. Even if the vegetables in winter are no less than those in summer, I still want to pickle them. Altar snow in red. Use it with porridge to refresh the rice, use it with soybeans and peanuts to put pork belly, soybeans and peanuts absorb the taste of pickles, but also a lot of saltiness, and the vegetables also absorb the aroma of soybeans and peanuts, so it is stewed. The potherb mustard is oily and fragrant, I love the taste. I have to eat an extra bowl of rice every time I fry potherb mustard. I especially enjoy the taste of not enough potherb to cook a pot of potherb at home early on weekends. The heat of the whole house floats on the glass window, and then it stays. This is what it looks like It looks like in winter, it's icy and snowy outside, and the warmth inside the house is so happy.
Soybeans are rich in soy protein. The composition of amino acids in soy protein is similar to that of animals, so it is easy to be absorbed by the human body. The content of soy fat is also very high, and the soy fat contains many unsaturated fatty acids which are also very absorbed by the body in winter. It is the season of continuing energy, so eating more soybeans is good for your health.
Soybeans are rich in soy protein. The composition of amino acids in soy protein is similar to that of animals, so it is easy to be absorbed by the human body. The content of soy fat is also very high, and the soy fat contains many unsaturated fatty acids which are also very absorbed by the body in winter. It is the season of continuing energy, so eating more soybeans is good for your health.
