Fried Pumpkin Pie

Name: Fried Pumpkin Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag pumpkin pie; Some oil

by Little Tony's family dining table

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The explanation is written about deep-frying. This time, try to fry. The oil is less and healthier.

Ingredients

1. One bag of pumpkin pie, thaw.

2. Add oil to the pan and heat it on a low heat.

3. Put in pumpkin pie, fry on low heat, turn over when the bottom surface changes color.

4. Continue to fry, turn the color and turn it over.

5. Flip on both sides and fry, about 6 minutes.

6. Out of the pot

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