1. Wash the old pumpkin.
2. Peeled.
3. Steamed in the pot.
4. Pound it into a mud, and cover it with plastic wrap when steaming, so that the moisture will be less.
5. Add glutinous rice flour, mix well and knead into strips.
6. Knead it into a ball and put some bread crumbs on it.
7. The dough is pressed with bread crumbs.
8. Fry it in the pan. The oil will be fried in the pan at 70% heat. Turn on medium and small fires throughout the process because home-made oils use less oil and tend to burn. Pay more attention to the taste.
9. Fry until golden on both sides.
10. When frying with less oil, the bread crumbs will fall into the pan and will be scorched and easily stick to the pumpkin pie. Every time you fry, you can remove the burnt residue and fry it and drain the oily homemade pumpkin pie.
Tips:If you don't like too sweet things, no sugar is added. For me, the sweetness of pumpkin itself is enough. Friends who like sweeter can add appropriate amount of sugar by themselves
With a lot of deep-fried friends, you can make it thicker and more beautiful
