Pumpkin Pie

by Meimeijia's Kitchen

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Zaizai, like me, went to the restaurant to eat and liked the noodles on the banquet. A few days ago, a new vegetable market opened a special hotel for small snacks. I specially bought a bag of pumpkin pie and went home. I wanted to try frying. Whether the pan can be used for non-meat foods, I am afraid that the fried pumpkin biscuits will be awkward, so I painted a layer of oil on the outside, and the fried cakes have a good effect! The outside is charred and the inside is tender, not greasy as deep-fried, very healthy!

Ingredients

Pumpkin Pie

1. Pumpkin pie removed from the packaging

2. Pour in the right amount of oil and brush evenly with a brush

3. Put the oily pumpkin pie in the fryer

4. Fry at 220 degrees for 5 minutes

5. Turn it over and fry for another 5 minutes

6. Pumpkin pie has bulged up, ready to be out of the pan

Tips:

When using an air fryer to fry non-meat foods, apply a layer of oil on the surface of the food so that the food is not dry.

Comments

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