1. Prepare the ingredients and wash your belly in advance
2. Pour oil in a pot and fry fragrant ginger garlic pickled peppers, etc.
3. Pour the rabbit belly and stir fry the cooking wine
4. Stir-fry with Douban
5. Increase the green onion, stir fry 2 times, add the chicken essence, and bring it out of the pan
6. Loading
Tips:The belly of the rabbit should be thoroughly washed, and the green onion leaves should be washed several times with salt and added to the cooking wine to remove the fishy smell.
