Fried Rabbit Belly

Name: Fried Rabbit Belly
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Rabbit belly; 20g Green onions; 6 capsules Pickled peppers; 1 piece ginger; 2 cloves garlic

by Caohai (from Tencent.)

4.8 (1)

Favorite

42

Difficulty

Easy

Time

5m

Serving

2

We like to eat rabbit meat here. We also like to eat rabbit belly fried, braised and mixed, which are all home-cooked delicacies that everyone likes to eat. Tender and refreshing appetizing.

Ingredients

5 Rabbit Belly
20g Green Onions
6 capsules Pickled Peppers
1 piece Ginger

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2 cloves Garlic

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Fried Rabbit Belly

1. Prepare the ingredients and wash your belly in advance

2. Pour oil in a pot and fry fragrant ginger garlic pickled peppers, etc.

3. Pour the rabbit belly and stir fry the cooking wine

4. Stir-fry with Douban

5. Increase the green onion, stir fry 2 times, add the chicken essence, and bring it out of the pan

6. Loading

Tips:
The belly of the rabbit should be thoroughly washed, and the green onion leaves should be washed several times with salt and added to the cooking wine to remove the fishy smell.

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