Stir-fried Rabbit Belly with Green Onions

Name: Stir-fried Rabbit Belly with Green Onions
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Rabbit belly; 150g Green onions; 8 capsules Pickled peppers; 2 pcs Bubble ginger; 1 piece garlic; 1 tablespoon Douban; 1 o'clock Chicken Essence; 1 tablespoon Cooking Wine; 2g pepper

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried rabbit belly is one of our favorite home-cooked dishes here, and the taste is mainly spicy. The fresh and tender taste of the rabbit belly is particularly good, with the taste of chili, ginger and green onions. Special meal is also a delicacy that everyone likes to eat. Rabbit belly is sold according to the number of pieces, and only 10 pieces, which are expensive to count as 5 hair or 6 hair, are fried for a plate. Mainly it is troublesome to wash rabbit belly. Be sure to wash them with salt and green onions several times to get rid of the fishy smell. If you eat spicy food, you can only put more chili in it to be overbearing. Especially in winter, the last one is warm and comfortable.

Ingredients

6 Rabbit Belly
150g Green Onions
8 capsules Pickled Peppers
2 pcs Bubble Ginger
1 piece Garlic
1 tablespoon Douban
1 o'clock Chicken Essence
1 tablespoon Cooking Wine
2g Pepper

Stir-fried Rabbit Belly with Green Onions

1. Prepare the ingredients and wash the rabbit belly in advance

Stir-fried Rabbit Belly with Green Onions recipe

2. Chopped green onion, pickled pepper, pickled ginger, garlic, etc., cut into minced rabbit belly, cut into pieces

3. Stir-fry the ginger and garlic in a pot and sauté the rabbit belly

4. Fortified wine

5. Stir-fry with watercress, pickled pepper, pickled ginger, pepper, etc.

6. Stir fry

7. Add scallions and stir fry quickly. Add chicken essence and cook

8. Loading

Tips:
The rabbit belly is relatively tender, so it will be out of the pot after a few quick stir-frying on high heat. After a long time, the taste will not be crispy and tender. Serving with green onions is also to remove the fishy taste.

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