1. The slaughtered fresh skinned rabbits are cleaned inside and out;
2. Decompose by part for use.
3. Take two pieces of rabbit belly meat;
4. Cut into long filaments;
5. Put salt, pepper, monosodium glutamate, baking soda, and cooking wine evenly;
6. Add dry starch;
7. Add a little water and stir well.
8. Cut the shallots into small pieces, and use starch, sugar, chicken essence, light soy sauce, dark soy sauce, vinegar, cooking wine and water to make a juice.
9. Oily heat, low fire, put down rabbit silk;
10. Stir-fry until the rabbit's color changes and shovel it out.
11. Pour out the excess oil, add the chopped chili sauce and stir fry for a nice fragrance
12. Pour in the rabbit shreds and stir fry evenly;
13. Medium heat, pour in the juice;
14. Flip, spit oil, add green onions;
15. Turn evenly to get out of the pot.
