Fried Rice Balls

by Large frying spoon

4.9 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

Continue with the introduction of Western food around the Mediterranean. In the previous journals, several delicacies of the Mediterranean countries were introduced. Why should we focus on the delicacies of the Mediterranean region? Because it represents more than 50% of the characteristics of Europe. Most of the classic European dishes and snacks originated here. Although there are many different cuisines in many European countries, most of them are derived and evolved based on this region. As long as you can learn more about the cuisine of the Mediterranean countries, you can master most of the Western food production, so you can play to your heart's content!

The Mediterranean region is the first to communicate with the world's food culture. More than 700 years ago, Marco Polo, the most famous traveler, was the pioneer of the most extensive cultural exchanges with the East. The long journeys of these characters played a role in promoting the development of local food culture, which made the development speed in the future extremely fast! China's ancient Silk Road also set foot in that area. Back then, not only brought trade exchanges there, but also the first collision, learning, reference and non-mainstream integration of Eastern and Western cultures.

Those who can learn good things quickly can carry forward their own culture. These political theories are not topics that we need to further discuss here. This is just a platform for communicating with friends with food as the main point. Therefore, let's say "eat" first!

Today, this Italian-style delicacy introduced is also a classic dish often used as a starter in Western food, called "fried rice ball". "

Fried Rice Balls

1. main ingreadient.

2. First chop the onion and garlic.

3. Heat up a frying spoon, and pour an appropriate amount of olive oil.

4. Stir fragrant garlic and chopped onion.

5. Add the rice and stir fry.

6. Stir-fry the rice until translucent.

7. Pour 400ml of clean water.

8. After pouring in water, add 20 grams of concentrated chicken juice to make a clear soup.

9. The fire boiled.

10. After the soup is boiling, cover the pot and change it to a low heat simmering system.

11. The rice is simmered for 20 minutes.

12. After simmering for 20 minutes, open the lid to let go of the steam, stir fry with a wooden spoon to consume excess water, season with a little salt and pepper, and stir well.

13. .....

14. Pour about 30 grams of tomato sauce and stir fry.

15. After stir-frying, it can be out of the pot.

16. Pour the rice into a square plate and smooth it with a wooden spoon.

17. The thickness should be consistent.

18. Cover the plate with plastic wrap.

19. Then, put the plate in the sink and let it soak in cold water.

20. Cut the lumpy mozzarella cheese into small pieces.

21. One and a half centimeters square will do.

22. Beat the eggs.

23. Season with a pinch of salt.

24. Sprinkle a little pepper to taste.

25. Take out the cold rice, sprinkle a little cheese powder evenly on it, and divide the rice into six pieces on the plate with a spatula.

26. Use a spatula to gently scoop up a piece of rice and place it in your palm. Put a cheese block in the middle of the rice.

27. Wrap the cheese cubes with rice and squeeze them into balls.

28. Put the grasped rice balls in a flour bowl and roll them with dry flour.

29. Put it in a bowl of egg wash and wrap it in the egg wash.

30. Dip with bread crumbs at the end.

31. Use 50% of the hot oil to start frying the rice balls. The rice balls are fried until golden brown and ready to be served on a pan, served with tomato sauce.

32. The characteristics of the silk rice ball: brown color, crisp outside and tender inside, salty and fresh taste, smooth cheese, Italian southern flavor, and unique.

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