Fried Rice Balls
1.
main ingreadient.
2.
First chop the onion and garlic.
3.
Heat up a frying spoon, and pour an appropriate amount of olive oil.
4.
Stir fragrant garlic and chopped onion.
5.
Add the rice and stir fry.
6.
Stir-fry the rice until translucent.
7.
Pour 400ml of clean water.
8.
After pouring in water, add 20 grams of concentrated chicken juice to make a clear soup.
9.
The fire boiled.
10.
After the soup is boiling, cover the pot and change it to a low heat simmering system.
11.
The rice is simmered for 20 minutes.
12.
After simmering for 20 minutes, open the lid to let go of the steam, stir fry with a wooden spoon to consume excess water, season with a little salt and pepper, and stir well.
13.
.....
14.
Pour about 30 grams of tomato sauce and stir fry.
15.
After stir-frying, it can be out of the pot.
16.
Pour the rice into a square plate and smooth it with a wooden spoon.
17.
The thickness should be consistent.
18.
Cover the plate with plastic wrap.
19.
Then, put the plate in the sink and let it soak in cold water.
20.
Cut the lumpy mozzarella cheese into small pieces.
21.
One and a half centimeters square will do.
22.
Beat the eggs.
23.
Season with a pinch of salt.
24.
Sprinkle a little pepper to taste.
25.
Take out the cold rice, sprinkle a little cheese powder evenly on it, and divide the rice into six pieces on the plate with a spatula.
26.
Use a spatula to gently scoop up a piece of rice and place it in your palm. Put a cheese block in the middle of the rice.
27.
Wrap the cheese cubes with rice and squeeze them into balls.
28.
Put the grasped rice balls in a flour bowl and roll them with dry flour.
29.
Put it in a bowl of egg wash and wrap it in the egg wash.
30.
Dip with bread crumbs at the end.
31.
Use 50% of the hot oil to start frying the rice balls. The rice balls are fried until golden brown and ready to be served on a pan, served with tomato sauce.
32.
The characteristics of the silk rice ball: brown color, crisp outside and tender inside, salty and fresh taste, smooth cheese, Italian southern flavor, and unique.