Fried Rice with Salted Egg Yolk Sauce

Name: Fried Rice with Salted Egg Yolk Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp Salted egg yolk sauce; 1/2 root carrot; 1 Cucumber; 1 Ham sausage; a little Snow peas; 1 bowl Rice; a little Cooking oil

by Konggu Orchid HL

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Today, my colleague sent a bag of home-grown snow peas and peeled off the tender beans. It happened that there was a bowl of leftover rice and ready-made salted egg yolk sauce in the refrigerator. For dinner, I made this fried rice with salted egg yolk sauce. The recipe is simple~

Ingredients

2 tbsp Salted Egg Yolk Sauce
1/2 root Carrot
1 Cucumber
1 Ham Sausage
a little Snow Peas
1 bowl Rice
a little Cooking Oil

Fried Rice with Salted Egg Yolk Sauce

1. Prepare in turn: 1 small bowl of snow peas, then cut carrot, cucumber, and ham into cubes, 1 bowl of rice, and salted egg yolk sauce.

2. Add a little base oil to the pot, add 2 tablespoons of salted egg yolk sauce, stir and fry evenly, and cook on medium and low heat throughout the process.

3. At this time, pour the rice into the pot, stir fry evenly, and turn off the stove.

4. Put the fried rice in the crisper and set aside.

5. Pour a little base oil into the pan, stir-fry the diced carrots until they are raw, add snow peas, diced cucumber, and diced ham again, stir-fry evenly, and finally pour the rice into the pan.