Salted Egg Yolk Tofu

Name: Salted Egg Yolk Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some tofu; Some Salted egg yolk sauce; Some chopped green onion

by Zhushanglin Lane

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Today, I have a different salted egg yolk tofu

Ingredients

Some Tofu
Some Salted Egg Yolk Sauce
Some Chopped Green Onion

Salted Egg Yolk Tofu

1. Pour cooking oil into the pot

2. Fry tofu until golden on both sides

3. Turn it over

4. Tofu served on a plate, topped with salted egg yolk sauce

5. Sprinkle with chopped green onions

Tips:
Fried tofu will taste more delicious, and use salted egg yolk instead of fresh salted egg yolk to make the taste richer.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg