Salty and Crispy Salted Egg Yolk Crispy Shrimp

Salty and Crispy Salted Egg Yolk Crispy Shrimp

by White tea home

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today I will share with you a salted egg yolk dish. Who doesn’t love salted egg yolk? When I was young, my dream was to support salted egg yolk and not to eat egg whites. The shell of this crispy shrimp is crispy, the shrimps are Q bombs, and they are coated with a layer of salted egg yolk. It's really amazing! Chinese New Year is about to come, so let's show it at home!

Ingredients

Salty and Crispy Salted Egg Yolk Crispy Shrimp

1. Pick the shrimp head and remove the shrimp thread. Use the kitchen to cut the back.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

2. Add the cooking wine, ginger, and white pepper and pick it up to remove the fishy.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

3. Add a spoonful of starch and mix well.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

4. Put an appropriate amount of oil in the pot and fry the shrimps.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

5. Fry until golden and crispy on both sides and remove.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

6. Leave the bottom oil in the pot and put two spoons of salted egg yolk sauce.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

7. Fry until the egg yolks are bubbling and add shrimps.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

8. Add salt again.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

9. Stir evenly and you can get out of the pot!

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

10. It is salty and crispy, so delicious that it licks your fingers.

Salty and Crispy Salted Egg Yolk Crispy Shrimp recipe

Tips:

The skin of the shrimp is coated with starch, and it will be crispy and crunchy after being fried. The starch cannot be left behind!

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