Fried Sausage with Beans in A Bowl
1.
Raw material diagram.
2.
Remove the tendons in a bowl of beans, fold in half and wash, slice the sausage and garlic.
3.
Boil water in a pot, add a few drops of oil to blanch the beans in a bowl, and then drain in a cold river for later use.
4.
Boil the water in the wok, and stir-fry the sausages on low heat until the oil is transparent.
5.
Add garlic slices and sauté until fragrant.
6.
Put the bean clips in a bowl, stir fry over high heat, and put the salt out of the pot.