【roast Beef with Seasonal Vegetables】--- A Dish Especially Popular with Family

Name: 【roast Beef with Seasonal Vegetables】--- A Dish Especially Popular with Family
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece beef; Some onion; Some potato; Some carrot; Some Cherry tomato; Some Bean Clamp; Some Garlic cloves; a little olive oil; a little salt; a little pepper; a little Chopped vanilla; a little Pizza Grass; a little Black vinegar; a little French mustard; 2 drops Lemon juice

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Grilled beef with seasonal vegetables is a favorite of everyone in our family. It is not only colorful and nutritious, but also has a strong fragrance.
In many cases, deliciousness and difficulty are not directly proportional. The preparation method of this dish is very simple. As long as the taste is adjusted, it will be more than half the success. The side dishes can also be matched according to your own preferences. "

【roast Beef with Seasonal Vegetables】--- A Dish Especially Popular with Family

1. Cut the beef into small pieces about 1.5 cm square.

【roast Beef with Seasonal Vegetables】--- A Dish Especially Popular with Family recipe

2. Prepare the side dishes: onions, potatoes, carrots, small tomatoes, peas, garlic cloves. (Potatoes and carrots are cut into smaller pieces so that they are easy to cook. After peeling the garlic cloves, press them with a knife, and then press them with your hands to make them shatter without falling apart)

3. Add 2 drops of lemon juice to the beef, add a pinch of salt, black vinegar, and French mustard.

4. Then add a little olive oil.

5. Put on gloves, grasp well, and marinate for about 15 minutes. (This time is just used to prepare the side dishes)

6. Heat the pot and add a little olive oil.

7. Add garlic cloves, potatoes, and carrots and fry them until the surface is golden brown, about seven or eighth ripe, then add onions, peas, and small tomatoes. Stir-fry for a while.

8. Pour the side dishes into the marinated beef and mix well.

9. Spread tin foil on the baking tray, round the sides, pour in the beef and seasonal vegetables, spread evenly, and then evenly sprinkle a little salt and black pepper.

10. Put it into the preheated oven, 220, 15 minutes.

Tips:
Poetry heart phrase:

1: Marinate the tuned beef to make it more delicious.

2: The side dishes can be matched according to your own preferences, the amount is not too fixed, a little more or less can be used.

3: Potatoes and carrots should be cut into smaller pieces so that they are easy to cook. And it's best to fry it first, it's more fragrant.