Fried Sea Oysters

Fried Sea Oysters

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried sea oysters, traditional special flavor snacks in Fuzhou and Mindong. It is round, golden in color, crispy shell and delicious filling. It can be eaten alone as a snack. Sea oyster cake is an ordinary snack in this old city, and most people in Fuzhou regard oyster cake as an early porridge dish. The oyster cake with tender outside and tender inside is called a bowl of Ding Bian Bian (pot batter), which is smooth and soft in the mouth, which is endless to eat. "

Ingredients

Fried Sea Oysters

1. Appropriate amount of leeks, sweet potato starch, sea oysters, eggs.

Fried Sea Oysters recipe

2. Beat the eggs with fine salt.

Fried Sea Oysters recipe

3. Add appropriate amount of starch and beat evenly.

Fried Sea Oysters recipe

4. Beat until there are no particles.

Fried Sea Oysters recipe

5. Add the sliced leeks.

Fried Sea Oysters recipe

6. Then add the washed oysters. Mix evenly and let stand for three minutes.

Fried Sea Oysters recipe

7. Heat the pan, add the right amount of oil, and put on the mold (you can use it or not, I mainly want to make it more beautiful).

Fried Sea Oysters recipe

8. Put the mixed sea oyster paste into a mold and fry on low heat until golden on both sides.

Fried Sea Oysters recipe

9. Dip it in chutney or ketchup.

Fried Sea Oysters recipe

Comments

Sign in to comment

Similar recipes

Improved Oyster Baking recipe

Improved Oyster Baking

Fresh Sea Oyster Meat, Fresh Scallops, Egg