1. Wash sea oyster meat and scallops.
2. Mince ginger.
3. Finely chop green onions.
4. Put it in seafood.
5. Add white pepper.
6. Put table salt.
7. Wash two eggs, beat the inside, and mix well.
8. Add sweet potato powder or flour and mix well.
9. Heat the pan with cold oil.
10. Heat the oil and pour into the stirred seafood noodles.
11. Bring to medium and small heat until golden on one side and turn it over.
12. Bake until golden on both sides.
13. Plate.
14. Finished product.
15. Finished product.
16. Seafood salad sauce.
17. Add vinegar.
18. Add light soy sauce and stir well.
19. Use this sauce instead of fish sauce as a dipping sauce.
20. Almost eaten up, think of taking pictures.
