1. Thaw and wash the ice sea shrimp.
2. Devil pepper, pepper, onion ginger.
3. Heat an appropriate amount of oil in a pot, sauté the devil's pepper, pepper, green onion and ginger until fragrant.
4. Pour the sea prawns with seeds and stir fry a few times, with a spoonful of boiling water.
5. Appropriate amount of salt, chicken essence, dark soy sauce, sesame pepper powder.
6. Stir fry evenly.
7. Sprinkle with chopped chives and serve.
8. Finished product.
9. Finished product.
10. Finished product.
